Allium-Spring Onion (Per Bunch)

Spring onions are onions which were harvested before the bulb could swell. They are more mild in flavour, but still add taste whether raw or cooked.

Spring Onions Minimum Class 1

Braise in butter and fry them whole on a skillet, topping with chives for an extra pinch.

Place spring onions in a jar two inches deep with water and store in the fridge.

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.